BSc project of Parham Saremi. The goal of the project was to detect the geographical region of the food using textual and visual features extracted from recipes and ingredients of the food.
You can not select more than 25 topics Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
Parham b68169505b Add code for BSc proj 1 year ago
..
__init__.py Add code for BSc proj 1 year ago
bypass_bn.py Add code for BSc proj 1 year ago
fasttext_embedding.py Add code for BSc proj 1 year ago
io.py Add code for BSc proj 1 year ago
recipedb_dataset.py Add code for BSc proj 1 year ago
sam.py Add code for BSc proj 1 year ago